After working at a fries shack, studying mathematics and a four year training in a catering facility of a former Michelin starred German chef in 2017 Max had made all the essential steps to face the troubles of the so called Rock'n'Roll catering.

Our jack of all trades. This boy is capable of almost everything! (exept of cooking - according to his own statement)

As a certified businessman for event management and his extensive experience behind and sometimes in front of the local bars he is absolutely qualified to coordinate catering teams and their rigs all over Europe.

With his clear mind, reliability, fervour and the practical knowledge of planning and realization of caterings he's an enrichment for the team and became an important part of the company.